Restaurants, bars, catering facilities, literally any place food is prepared and served can be made safe from pathogen contamination with (1) proper cleaning/disinfecting/protecting protocol, (2) our EPA-approved, hospital-graded disinfectant, and (3) effective decontamination of the indoor air surrounding and inhaled by staff and patrons.

Air Disinfection Equipment is unparalleled. Today, any business should consider this proven technology for staff protection and customer peace of mind. With this new tech and the various equipment, by example, a restaurant can decontaminate the air in the restaurant as a whole and really serve patron safety by units right on the diner’s table, 100% safe. Decontamination Protocol, follow these steps.

Food Contact Surface Disinfectant has received a Class D-2 rating from NSF (National Science Foundation) awarding it as safe for use on food contact surfaces, designating it an ideal choice for restaurants, healthcare facilities, schools, and office building cafeterias. Fast contact kill time, under 30 seconds, for sanitization killing 99.999% of bacteria. Will not alter the taste of the food that comes into contact with the treated surface.